Cinnamon Apple Crisp
Ingredients
1 cup white sugar
1/2 cup unsalted butter, softened
3/4 cup all-purpose flour
4 cups sliced apples
1 teaspoon ground cinnamon
1/2 cup water
Directions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a mixing bowl, combine the white sugar, softened butter, and flour until the mixture becomes crumbly.
Arrange the sliced apples evenly in the prepared baking dish.
Sprinkle the ground cinnamon over the apples and pour the water evenly over the top.
Spread the crumb mixture evenly over the apples, covering them completely.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are tender.
Serve warm, optionally with vanilla ice cream or whipped cream.
Servings: 6
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