Incredibly Moist Pumpkin Bread!
🎃 Ingredients:
3 1/2 cups all-purpose flour
3 cups granulated sugar
4 large eggs
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground allspice
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
15 oz pumpkin purée
3/4 cup vegetable oil
2/3 cup water
🎃 Instructions:
1️⃣ Preheat your oven to 350ºF and line an 8x4 inch loaf pan with parchment paper.
2️⃣ In a large bowl, mix together the dry ingredients.
3️⃣ In another bowl, whisk together the eggs, pumpkin purée, oil, and water.
4️⃣ Combine the wet and dry ingredients, stirring just until moistened.
5️⃣ Pour the batter into the greased loaf pan.
6️⃣ Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
7️⃣ Allow the bread to cool in the pan for 10 minutes before transferring to wire racks to cool completely.
Enjoy your deliciously moist pumpkin bread!
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