MILD CURRY BLENDS- Salt-Free Recipe Mix all ingredients and store in an airtight container up to 6...

MILD CURRY BLENDS- Salt-Free Recipe

Mix all ingredients and store in an airtight container up to 6 months. Great for stew or stirfry. Use 2-3 tablespoons per Cooking. Use according to your preference. Enjoy!

Recipe:
1 tablespoon Turmeric
1 tablespoon coriander
1 teaspoon cardamom
1 teaspoon mustard
1/2 teaspoon fennel seeds
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon cinnamon powder
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper