Garlic Butter Baked Trout
Servings: 4
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients
4 trout fillets (about 6 ounces each)
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
Zest of 1 lemon
Salt and black pepper, to taste
Lemon wedges, for serving
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a baking dish.
Prepare the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, and lemon zest.
Season with salt and black pepper to taste.
Prepare the Trout:
Place the trout fillets on the prepared baking sheet or in the baking dish, skin side down if applicable.
Brush the garlic butter mixture evenly over the trout fillets, making sure to cover them well.
Bake the Trout:
Bake in the preheated oven for 20-25 minutes, or until the trout is cooked through and flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.
Serve:
Remove the trout from the oven and transfer to a serving platter.
Serve with lemon wedges on the side for an extra burst of citrus.
Tips:
Freshness: For the best flavor, use fresh trout fillets. You can use either rainbow or steelhead trout.
Cooking Time: Adjust the cooking time based on the thickness of your fillets. Thicker fillets may require a few more minutes in the oven.
Serving Suggestions: Pair this dish with steamed vegetables, a light salad, or roasted potatoes for a complete meal.
Enjoy your Garlic Butter Baked Trout! 🐟🧄🍋