Rose Milk Cake 🌹🍰✨
Ingredients:
**Cake:**
- 1 1/2 cups all-purpose flour 🌾
- 1 tsp baking powder 🧂
- 1/2 tsp baking soda 🧂
- 1/4 tsp salt 🧂
- 1/2 cup unsalted butter, melted 🧈
- 3/4 cup granulated sugar 🍚
- 1/2 cup yogurt 🥛
- 1/2 cup milk 🥛
- 1 tbsp rose syrup (Rooh Afza) 🌹
- 1 tsp vanilla extract 🍦
**Milk Mixture:**
- 1/2 cup condensed milk 🥛
- 1/2 cup whole milk 🥛
- 1/4 cup heavy cream 🥛
- 1 tbsp rose syrup 🌹
**Topping:**
- 1 cup whipped cream 🥛
- 2 tbsp chopped pistachios 🌰
- 1 tbsp dried rose petals 🌹
Directions:
1. **Preheat oven:** Preheat to 350°F (175°C) and grease a cake pan.
2. **Prepare batter:** In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
3. **Bake:** Pour batter into the pan and bake for 30-35 minutes. Let cool.
4. **Prepare milk mixture:** Mix condensed milk, whole milk, heavy cream, and rose syrup.
5. **Soak the cake:** Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.
6. **Top & serve:** Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!
Prep Time: 15 minutes | Baking Time: 30-35 minutes | Chilling Time: 1 hour
Kcal: 290 kcal per slice | Servings: 10