🌟 PUMPKIN SOUP 🌟
This is THE pumpkin soup recipe you will make now and forever! It's thick, creamy and incredibly delicious 😋
RECIPE: Servings 4-8
Ingredients 🛒
1 1/2kg/3.3lb Pumpkin, unpeeled
5 Medium Potatoes
4 Medium Onions, diced
2 Chicken Cubes + 2 Cups Water
3 Tsp Ground Nutmeg
1/2 Tsp Mild Chilli Powder or Flakes
1/2 Cup/100ml Fresh Cream (Light whipping Cream)
100g/3.5oz Butter, roughly chopped
Salt & Pepper
Milk
Topping:
Pumpkin Seeds, roasted
Fresh Cream
Method:
Peel and roughly chop the pumpkin and potatoes.
In a large deep pot, melt 2 tablespoons butter and saute the onions until softened.
Add the chopped pumpkin, potatoes, nutmeg, chilli and chicken stock. Mix together, then and add the butter and milk till you reach 1-inch under the vegetables. Bring to boil, then simmer partially covered until pumpkin and potatoes are tender.
Turn off heat, season to taste with salt and pepper, add 1/2 cup cream. Use an immersion blender or liquidiser to blend until smooth.
Ladle soup into bowls, drizzle over a little cream and garnish with pumpkin seeds and parsley if desired.
Enjoy! 😊