Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, chopped
½ cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
1 egg (for egg wash)
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Posted
2025-01-12T00:43:55+00:00