🥝 Vibrant Fresh Fruit Trifle – A Layered Symphony of Sweetness! 🍓🍊
Ingredients 🛒
1 large angel food or pound cake, cubed
2 cups vanilla pudding or custard
1 cup whipped topping or whipped cream
2 bananas, sliced
2 kiwis, sliced
1 cup raspberries
1 cup mandarin oranges, drained
1 cup peach slices, drained
1 cup strawberries, sliced
(Optional: extra whipped cream for garnish)
Instructions 📖
1. Layer It Up:
Start with a layer of cubed cake in the bottom of a trifle dish or glass bowl.
Spread a generous layer of vanilla pudding or custard over the cake.
2. Add the Fruit:
Layer the assorted fruits: bananas, kiwis, raspberries, oranges, peaches, and strawberries.
3. Top It Off:
Add a whipped cream layer on top of the fruit.
Repeat the layers (cake, pudding, fruit, whipped cream), ending with a final layer of whipped cream.
4. Garnish & Chill:
Decorate the top with extra fruit for a beautiful finish.
Refrigerate for at least 1 hour to let the flavors melt together before serving.
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories per Serving: ~220 kcal