If you're looking for a low-carb bread that doesn't taste like soggy despair, try making your own quick keto-friendly version at home. In a mixing bowl, combine 1 1/2 cups of almond flour, 1/4 cup of coconut flour, 1 tablespoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 5 eggs, 1/4 cup of melted butter (or olive oil), and 1/2 cup of unsweetened almond milk. Mix the wet and dry ingredients until you have a thick batter, then pour it into a greased loaf pan. Bake at 350°F (175°C) for about 40-45 minutes, or until the top is golden and a toothpick comes out clean. Let it cool completely before slicing-this bread is fluffy, nutty, and actually tastes like food.
No more chewing on edible depression!
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