Chocoflan (Impossible Cake) Ingredients: • 1 cup sugar (for caramel) • 1 box chocolate cake mix (plu...

Chocoflan (Impossible Cake)

Ingredients:
• 1 cup sugar (for caramel)
• 1 box chocolate cake mix (plus eggs, oil, and water as directed)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 4 eggs
• 1 tsp vanilla extract

Instructions:
1. Preheat oven to 350°F (175°C).
2. Melt sugar in a saucepan to make caramel, pour into a greased Bundt pan.
3. Prepare chocolate cake batter as instructed and pour over the caramel.
4. Blend condensed milk, evaporated milk, eggs, and vanilla. Gently pour over the cake batter.
5. Cover with foil and bake in a water bath for 1 hour.
6. Cool, refrigerate, and flip to serve.

Quick, stunning, and delicious!