Shepherd’s Pie Tater Tot Casserole
Looking for a comforting and delicious meal to serve your family tonight? This Shepherd’s Pie Tater Tot Casserole is a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14.5 oz) mixed vegetables, drained
- 1 cup shredded cheddar cheese
- 1 lb frozen tater tots
Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Stir in the cream of mushroom soup and mixed vegetables until well combined. Pour the mixture into a baking dish.
4. Spread the shredded cheddar cheese on top of the meat mixture.
5. Arrange the tater tots in a single layer on top of the cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
7. Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Total Fat: 22g