Story:
🍓🍰 As a child, summertime meant visiting my aunt's farmhouse where fields of ripe strawberries beckoned. My aunt, a master of no-bake desserts, would enchant us with her heavenly Strawberry Cheesecake nestled in a buttery crumb crust. Each bite was a sweet symphony of creamy indulgence and fresh berry delight, a taste of summer we craved.
Title:
No-Bake Strawberry Cheesecake 🍓🍰
Ingredients:
- 2 cups graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 2 cups fresh strawberries, hulled and sliced 🍓
- 16 oz cream cheese, softened 🧀
- 1 cup powdered sugar 🧁
- 1 tsp vanilla extract 🌿
- 1 cup heavy cream, chilled 🥛
- Fresh strawberries and mint leaves for garnish 🍓🌿
Instructions:
1. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust. Chill in the refrigerator while preparing the filling.
2. Puree the fresh strawberries in a blender until smooth. Set aside.
3. In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and strawberry puree. Mix until well combined.
4. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5. Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight to set.
6. Before serving, garnish with fresh sliced strawberries and mint leaves.
7. Slice and enjoy this delightful No-Bake Strawberry Cheesecake with loved ones! 🍓🍰
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