The Creamiest Homemade Vanilla Ice Cream! 😍
Nothing beats homemade vanilla ice cream—smooth, rich, and bursting with pure vanilla flavor! Whether enjoyed on its own or as the perfect companion to your favorite desserts, this creamy delight is a must-try!
📋 Ingredients
● 2 cups (480ml) heavy cream
● 1 cup (240ml) whole milk
● ¾ cup (150g) granulated sugar
● 1 vanilla bean (or 2 tsp pure vanilla extract)
● 4 large egg yolks
● A pinch of salt
📝 Instructions
Prepare the Vanilla Mixture: In a saucepan, heat heavy cream, milk, and half the sugar over medium heat until steaming (do not boil). If using a vanilla bean, split it, scrape out the seeds, and add both seeds and pod to the mixture.
Whisk the Egg Yolks: In a bowl, whisk egg yolks with the remaining sugar and salt until pale and creamy.
Temper the Eggs: Slowly pour a little of the warm cream mixture into the egg yolks, whisking constantly. Gradually return the tempered yolks to the saucepan.
Cook the Custard: Stir continuously over low heat until the mixture thickens (170–175°F or 77–80°C). Strain through a sieve to remove any lumps.
Chill the Custard: Let it cool to room temp, then refrigerate for at least 4 hours (overnight for the best flavor!).
Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn until thick and creamy.
Freeze & Enjoy: Transfer to an airtight container and freeze for at least 4 hours to firm up. Scoop, serve, and enjoy every dreamy bite! 🍦💖
💡 Pro Tips:
✔️ Want a lighter version? Swap heavy cream for half-and-half.
✔️ Mix it up! Add chocolate chips, cookie crumbles, or fruit during the last few minutes of churning.
✔️ No ice cream maker? Freeze in a shallow dish and stir every 30 minutes for 2-3 hours to break up ice crystals.
🕒 Total Time: 5+ hours (including chilling & freezing)
🍽 Servings: About 1 quart
🔥 Pure, homemade vanilla perfection in every scoop