White Hot Chocolate Mix
Ingredients:
- 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
- 3 cups (204 g) powdered milk
- 1⅓ cups (167 g) confectioners' sugar
- 1 cup (200 g) granulated sugar
- 1 teaspoon kosher salt
- hot milk or hot water, for serving
Directions:
1. Combine the powdered milk, confectioners' sugar, granulated sugar, and kosher salt in a large mixing bowl. Whisk together until evenly blended.
2. Add the roughly chopped white chocolate to the dry ingredients. Using a food processor, pulse the mixture several times until the white chocolate pieces are finely chopped and evenly distributed throughout the mix.
3. Transfer the mix to an airtight container for storage.
4. To serve, heat 1 cup of milk or hot water until steaming, then stir in 3 to 4 tablespoons of the white hot chocolate mix until fully dissolved.
5. Whisk gently to create a smooth, creamy texture and enjoy immediately.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 200 kcal per serving | Servings: 8 servings
Tips:
Use chilled white chocolate to make chopping easier and to prevent melting during processing.
For an extra creamy drink, prepare with hot milk instead of water.