One-Pan Butter Parmesan Pasta – Creamy, Cheesy, and Ready in 20 Minutes!
Ingredients:
1 ½ cups dry ditalini pasta
2 ½ to 3 cups chicken broth
3 cloves garlic, minced
⅓ cup heavy cream
3–4 tablespoons salted butter
½ cup Parmesan cheese (plus more for serving)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil