🍫 M&M’s Ferrero Oreo Cake Roll
A rich and playful chocolate Swiss roll loaded with Oreo cream, Ferrero Rocher pieces, and crunchy M&M’s.
📋 Recipe Overview
• ⏱️ Prep Time: 30 minutes
• 🔥 Bake Time: 10–12 minutes
• ❄️ Chill Time: 1–2 hours
• 🍽️ Serves: 8–10 slices
🧁 Ingredients
For the Chocolate Sponge Cake:
• 4 large eggs, room temperature
• ⅔ cup (130g) granulated sugar
• ½ cup (45g) unsweetened cocoa powder
• ½ cup (65g) all-purpose flour
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
For the Oreo Cream Filling:
• ¾ cup (180ml) heavy cream, cold
• ½ cup (120g) mascarpone or cream cheese
• 3 tbsp powdered sugar
• 6–8 Oreo cookies, crushed (leave some chunky)
Add-Ins:
• 6 Ferrero Rocher chocolates, chopped
• ⅓ cup M&M’s (regular or mini), roughly crushed
For the Chocolate Topping:
• 100g (3.5 oz) chocolate (milk or dark), melted
• 1 tbsp heavy cream
• Extra M&M’s, Ferrero Rocher, and Oreo crumbs for garnish
👨🍳 Instructions
1. Make the Sponge Cake:
1 Preheat the oven to 350°F (175°C). Line a 10x15 inch (25x35 cm) jelly roll pan with parchment paper.
2 In a mixing bowl, beat eggs and sugar for 5 minutes until pale, thick, and fluffy.
3 Add vanilla extract.
4 In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
5 Gently fold the dry ingredients into the egg mixture with a spatula — do not overmix.
6 Pour the batter into the prepared pan and spread evenly.
7 Bake for 10–12 minutes, or until the top springs back when gently pressed.
2. Roll the Cake:
1 Right after baking, place a clean tea towel over the cake and flip it onto a flat surface.
2 Peel off the parchment paper carefully.
3 Place a new piece of parchment or the towel under the cake and gently roll it up (short end to short end).
4 Let the rolled cake cool completely in this shape.
3. Make the Oreo Cream:
1 In a cold mixing bowl, whip heavy cream until soft peaks form.
2 Add mascarpone and powdered sugar. Beat until smooth and thick.
3 Fold in crushed Oreos. Chill until ready to use.
4. Assemble the Cake Roll:
1 Carefully unroll the cooled cake.
2 Spread the Oreo cream evenly over the surface.
3 Sprinkle chopped Ferrero Rocher and crushed M&M’s on top.
4 Re-roll the cake gently but tightly. Wrap in plastic and chill for at least 1 hour.
5. Add the Topping:
1 Mix melted chocolate and cream until smooth.
2 Spread over the top of the roll.
3 Garnish with more M&M’s, Ferrero bits, and Oreo crumbs.
4 Chill briefly before slicing and serving.
🎉 Serving Tip
Serve chilled or at room temperature with a glass of milk, coffee, or hot chocolate. Every slice bursts with creamy, crunchy, chocolatey joy!
💡 Pro Tips
• Roll the cake while it's still warm to avoid cracking.
• Use mini M&M’s for easier slicing.
• For extra indulgence, drizzle Nutella or add a thin layer of it under the cream filling.