🍗 Grilled Chicken with Creamy Mustard Sauce & Crispy Potatoes 🥔✨ Prep Time: 15 minutes Cook Time:...

🍗 Grilled Chicken with Creamy Mustard Sauce & Crispy Potatoes 🥔✨ Prep Time: 15 minutes Cook Time:...

🍗 Grilled Chicken with Creamy Mustard Sauce & Crispy Potatoes 🥔✨

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 2
Calories per Serving: ~690 kcal

📝 Ingredients:
For the Chicken:

2 chicken breasts (about 300g) 🍗

1 tbsp olive oil 🫒

1 tsp paprika

Salt & pepper

For the Potatoes:

400g baby potatoes, halved 🥔

1 tbsp olive oil

1/2 tsp dried thyme

Salt & pepper

For the Creamy Mustard Sauce:

1 tbsp butter 🧈

1 shallot, finely chopped 🧅

150ml chicken stock

120ml heavy cream 🥛

1 tbsp Dijon mustard

1 tsp wholegrain mustard

Salt & pepper

Garnish:

Fresh parsley, chopped 🌿

👨‍🍳 Instructions:

Roast the Potatoes: Preheat oven to 200°C (fan 180°C / 392°F). Toss halved potatoes with oil, thyme, salt, and pepper. Roast for 30–35 minutes until golden and crisp.

Cook the Chicken: Season chicken breasts with paprika, salt, and pepper. Grill or pan-sear 5–6 minutes per side until cooked through. Rest, then slice.

Make the Sauce: In a skillet, melt butter and sauté shallot for 2 minutes. Add chicken stock and simmer for 3 minutes. Stir in cream and both mustards. Cook 5 minutes until thickened, season to taste.

Assemble: Arrange chicken and potatoes on a serving plate, spoon over mustard sauce, and sprinkle with parsley.

🔄 Notes & Variations:

Add a splash of white wine to the sauce for more depth.

Replace chicken with pork tenderloin or salmon.

Swap Dijon for honey mustard if you prefer it milder.

Recipe Performance

Reactions
206
Shares
14
Comments
4
Posted
2025-09-27T03:27:02+00:00

Performance Trend