Philly Cheesesteak Garlic Bread 🍞🧀🌶️
Delicious, cheesy, and packed with flavor!
📋 Ingredients
- 1 loaf Italian bread
- 1 lb beef steak (thinly sliced)
- 1 cup provolone cheese (sliced or shredded)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 4 cloves of garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parsley (for garnish)
📝 Instructions
1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add garlic, onion, and bell pepper, sauté until softened.
3. Add the beef to the skillet, season with salt and pepper, and cook until browned.
4. Slice the Italian bread in half lengthwise and place on a baking sheet.
5. Spread the beef mixture generously over the bread.
6. Top with provolone cheese.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with parsley, slice, and serve hot.
A Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: Approx. 450 | Servings: 4