Meatball Alfredo Macaroni Casserole
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked macaroni
- 1 jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F and grease a casserole dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, parmesan cheese, garlic powder, basil, oregano, salt, and pepper. Roll mixture into meatballs.
3. Place the meatballs in a skillet and brown them on all sides.
4. In a large mixing bowl, combine cooked macaroni, Alfredo sauce, and half of the shredded mozzarella cheese. Mix well.
5. Pour the macaroni mixture into the prepared casserole dish. Top with the browned meatballs and the remaining mozzarella cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.