Easy Baked Apple Crumb Donuts
This deesviral recipe is the ultimate cozy bake. Soft, spiced apple donuts topped with a buttery crumble and sweet glaze make every bite taste like autumn comfort.
Ingredients
For the Apple Donut:
2 cups pancake mix
3 tablespoons brown sugar, packed
1 teaspoon cinnamon
½ teaspoon nutmeg
1 cup milk (1%)
1 large egg
1 teaspoon vanilla extract
1 medium apple, peeled and finely diced
For the Crumb Topping:
½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold unsalted butter, cubed
½ teaspoon cinnamon
Optional Glaze:
½ cup powdered sugar
2–3 teaspoons milk
¼ teaspoon vanilla extract
Preparation Steps
Preheat oven to 350°F (175°C). Grease a donut pan with butter or nonstick spray.
In a mixing bowl, whisk together pancake mix, brown sugar, cinnamon, and nutmeg.
Add milk, egg, and vanilla. Stir until combined, then fold in diced apple.
Spoon batter into donut cavities, filling about ¾ full.
Mix flour, brown sugar, cinnamon, and butter to make a crumb topping. Sprinkle generously over each donut.
Bake 12–15 minutes until donuts are golden and spring back to touch.
Cool for a few minutes before drizzling with glaze if desired.
Closing
Easy Baked Apple Crumb Donuts are fluffy, flavorful, and topped with a delicious crunch. A quick and cozy treat for breakfast or dessert. For more comforting bakes, follow deesviral.