Magical and Easy Rainbow Pie
Ingredients:
• Crust:
• 200 g of graham crackers or digestive biscuits
• 100 g melted butter
• Filling:
• 400 g cream cheese
• 200 ml heavy whipping cream
• 100 g powdered sugar
• 1 teaspoon vanilla extract
• Food coloring in various colors (yellow, pink, blue, purple)
• Decoration:
• Whipped cream
• Colorful sprinkles
Preparation:
1. Prepare the crust: Crush the biscuits and mix with the melted butter. Press the mixture into the bottom of a pie dish and refrigerate.
2. Prepare the filling: Beat the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth. Divide the mixture into equal parts and add a different food coloring to each one.
3. Assemble the pie: Pour the colored mixtures into the pie dish alternately. Use a toothpick to swirl the colors and create a rainbow effect.
4. Chill: Refrigerate for at least 4 hours or until firm.
5. Decorate and serve: Top with whipped cream and colorful sprinkles. Enjoy this fun and vibrant dessert!