Lemon Meringue Pie Bars 🍋
1 pie crust 9 inch
½ cup cornstarch
1 cup granulated sugar
¼ teaspoon salt
1-1/2 cup warm water
zest of one lemon
½ cup lemon juice freshly squeezed
4 egg yolks
1 Tablespoon butter
Meringue Topping
4 egg whites
a pinch of salt
½ cup granulated sugar
↓ RECIPE IN THE COMMENTS ↓
Tangy and sweet, these lemon meringue pie bars start with a homemade lemon curd topped with pillowy meringue. All the amazingness of lemon meringue pie, but in bar form. These pie bars are perfect for parties or the holidays!