When I made Homemade Peach Ice Cream today, it was a delightful experience! 🍑🍦 The sweet aroma of fresh peaches filled the kitchen, making me eager to taste this creamy delight.
Ingredients:
- 3 cups ripe peaches, peeled and mashed 🍑
- 1 cup whole milk 🥛
- 1 cup heavy cream 🥛
- 3/4 cup sugar 🍚
- 1 teaspoon vanilla extract 🌿
Preparation Steps:
1. In a bowl, mix mashed peaches, sugar, and vanilla extract. Let it sit for 10 minutes to allow the flavors to meld. 🍑🍚
2. In a separate bowl, whisk together whole milk and heavy cream until well combined. 🥄
3. Combine the peach mixture with the milk-cream mixture and stir thoroughly. 🍑🥛
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. 🍨
5. Transfer the peach ice cream to a container and freeze for at least 4 hours or until firm. 🕒❄️
6. Scoop into bowls or cones, serve, and relish the fruity goodness! Enjoy! 🎉
Prep Time: 15 minutes
Serving Size: 6 servings
Calorie Count per serving: Approximately 250 calories
Notes: For a richer flavor, you can add chunks of fresh peaches to the ice cream before freezing. To enhance the presentation, top with additional peach slices or a mint leaf. Experiment with adding a sprinkle of cinnamon for a unique twist. What's your favorite fruit to turn into ice cream? Give this peachy recipe a try! 🍑🍨
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