Whole Roasted Leg of Lamb for the Easter table. With garlic, spring onions, and fennel (what we trad...

Whole Roasted Leg of Lamb for the Easter table. With garlic, spring onions, and fennel (what we traditionally add inside lamb that's cooked on the spit). Tender meat with a deliciously crispy skin!
Full recipe here: https://realgreekrecipes.com/slow-roasted-leg-of-lamb/

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2025-04-17T17:38:14+00:00

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