🥖 Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
1 lb thinly sliced beef (ribeye or sirloin)
1 green bell pepper, diced
1 small onion, diced
1 tbsp olive oil
Salt and pepper, to taste
1 can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded provolone or cheddar cheese
1 egg, beaten (for egg wash)
Instructions:
1️⃣ Cook the Filling:
In a skillet, heat olive oil over medium heat.
Add onions and bell peppers and cook until soft.
Add the sliced beef, season with salt and pepper, and cook until browned. Remove from heat.
2️⃣ Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3️⃣ Prepare the Dough:
Roll out pizza dough into a large rectangle.
Cut into strips about 3 inches wide and 6–8 inches long, depending on the desired breadstick size.
4️⃣ Fill and Fold:
Spoon beef mixture onto one half of each strip.
Top with mozzarella and provolone cheese.
Fold over and pinch edges to seal each breadstick.
5️⃣ Bake:
Place breadsticks on prepared sheet. Brush tops with beaten egg.
Bake for 15–20 minutes or until golden brown and cooked through.
6️⃣ Serve:
Serve warm with cheese sauce or marinara for dipping.
Time & Serve:
🕒 Total Time: 35 minutes
🍽 Servings: 8 breadsticks