WOULD YOU EAT THIS CREAMY GARLIC CRAB-STUFFED MUSHROOMS 🍄
Here’s a detailed recipe for Creamy Garlic Crab-Stuffed Mushrooms based on the search results:
INGREDIENTS:
12 large portobello mushrooms (or white button mushrooms)
1 cup cooked crab meat (fresh or canned, drained)
1/2 cup cream cheese (softened)
1/4 cup sour cream
2 cloves garlic, minced
1/4 cup green onions, chopped
1/2 teaspoon paprika
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons olive oil or butter
INSTRUCTIONS:
Step 1: Prep the Mushrooms
Clean the Mushrooms:
Wipe the mushrooms clean with a damp cloth. Gently remove the stems and discard them or save for another use. If using larger mushrooms, you can use a small spoon to scoop out some of the inside of the mushroom to make room for the filling.
Step 2: Sauté the Garlic
Heat the Oil:
In a small skillet, heat the olive oil or butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Step 3: Make the Filling
Combine the Ingredients:
In a mixing bowl, combine the crab meat, cream cheese, sour cream, green onions, paprika, salt, pepper, and the sautéed garlic. Mix until creamy and well combined.
Step 4: Stuff the Mushrooms
Fill the Mushrooms:
Spoon the mixture into each mushroom cap, filling them generously. Don’t be shy—it’s okay if they overflow a little.
Step 5: Top with Cheese
Add the Parmesan:
Sprinkle the Parmesan cheese over the tops of the stuffed mushrooms.
Step 6: Bake
Preheat the Oven:
Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake the Mushrooms:
Bake for 18-20 minutes, or until the tops are golden and bubbly.
Step 7: Serve
Garnish and Serve:
Let the mushrooms cool for a few minutes before serving. Garnish with fresh green onions if desired and serve warm.
TIPS:
Choose Fresh Mushrooms: Large, firm mushrooms are best for easy stuffing and a great bite.
Use Fresh Crab Meat: Fresh crab meat enhances the natural seafood taste, but high-quality canned crab also works well.
Don’t Overfill: A little stuffing goes a long way, so avoid overfilling the mushroom caps.
Broil for Extra Crispy Tops: For an extra crispy finish, broil the mushrooms for the last 2 minutes of baking