Roasted Chicken and Potatoes
Ingredients:
Chicken pieces (thighs, drumsticks)
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Small potatoes (Yukon gold or baby potatoes)
Olive oil
Garlic (minced)
Paprika
Salt
Black pepper
Fresh parsley (for garnish)
Lemon juice (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Season the chicken pieces with olive oil, garlic, paprika, salt, and pepper. Ensure they’re evenly coated.
Place the seasoned chicken in a baking dish and surround it with small potatoes.
Bake in the preheated oven for about 35-45 minutes, or until the chicken is cooked through and golden brown, and the potatoes are tender.
Optionally, drizzle with lemon juice and garnish with chopped parsley before serving.
Enjoy!
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