Shrimp Alfredo with Blackened Steak
Ingredients:
For the Shrimp Alfredo:
1 lb fettuccine pasta
1 lb shrimp, peeled and deveined
4 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
For the Blackened Steak:
2 boneless ribeye or sirloin steaks (about 8 oz each)
2 tbsp olive oil
2 tbsp blackened seasoning (store-bought or homemade)
Salt and freshly ground black pepper, to taste
Instructions:
1. Prepare the Blackened Steak:
Pat the steaks dry with paper towels. Rub the steaks on both sides with olive oil, blackened seasoning, salt, and pepper.
Preheat a skillet (preferably cast-iron) over medium-high heat until it's very hot.
Add the seasoned steaks to the skillet and sear them for about 4-5 minutes per side for medium-rare, or adjust to your desired level of doneness.
Once done, remove the steaks from the skillet and let them rest for 5 minutes before slicing against the grain.
2. Cook the Fettuccine:
While the steaks are cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions, about 8-10 minutes. Drain and set aside.
3. Make the Shrimp Alfredo Sauce:
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the heavy cream and bring it to a simmer, stirring occasionally. Let it cook for about 2-3 minutes until it thickens slightly.
Stir in the Parmesan cheese and season with salt and pepper to taste. Continue stirring until the cheese melts into the sauce, creating a creamy consistency.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Assemble the Dish:
Toss the cooked fettuccine pasta into the shrimp Alfredo sauce, coating the noodles with the creamy sauce.
Slice the rested blackened steak into thin strips and arrange on top of the pasta for a stunning presentation.
5. Garnish and Serve:
Garnish the dish with freshly chopped parsley for a touch of color and freshness.
Serve:
This rich and indulgent Shrimp Alfredo with Blackened Steak is the ultimate comfort food, combining creamy pasta with succulent shrimp and a flavorful, smoky steak. Perfect for a special dinner or a comforting meal any night of the week!