You will never buy store bought bottle anymore! Best Homemade Tartar Sauce Great with fried seafood...

You will never buy store bought bottle anymore!
Best Homemade Tartar Sauce

Great with fried seafood dishes, fish and chips, calamari, fried clams or oysters. It is creamy and tangy. Flavors enhanced with pickles, dill and lemon juice. It can also be good as sandwich condiments!

Recipe:
1/2 cup mayonnaise
1 medium sized lemon (juiced)
1 tablespoon fresh dill
1/2 sized medium onion diced
1 small dill pickles - diced
1 teaspoon Dijon mustard
Salt and pepper to taste

In a small bowl, mix everything. Season with salt and pepper. Store in refrigerator up to 3 days. Enjoy!