🍄 This Greek Chicken Alfredo with Truffle Mushroom Sauce combines creamy comfort with luxurious truffle aromas. Tender garlic-herb chicken, a silky truffle mushroom Alfredo, crispy garlic-parmesan potatoes, and sautéed spinach create a sophisticated yet satisfying dish. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic-Herb Chicken
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt & pepper to taste
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🧄 Truffle Mushroom Alfredo Sauce
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup sliced mushrooms (button, cremini, or shiitake)
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ tsp truffle oil (adjust to taste)
• Salt & pepper to taste
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🥔 Garlic-Parmesan Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste
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🍃 Sautéed Spinach
• 2 cups fresh spinach
• 1 tbsp olive oil
• Salt & pepper to taste
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🍄 Garnish
• 1 tbsp fresh parsley, chopped
• Additional Parmesan cheese
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🔥 Instructions
1. Prepare the Chicken
• Heat olive oil in a skillet over medium-high heat.
• Toss chicken with garlic, oregano, salt, and pepper.
• Sear chicken pieces until golden and cooked through, about 5–7 minutes.
• Set aside and keep warm.
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2. Make the Truffle Mushroom Alfredo Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and mushrooms, sautéing until mushrooms are golden and tender.
• Stir in heavy cream, Parmesan cheese, and truffle oil.
• Cook until the sauce thickens slightly, about 5–7 minutes.
• Season with salt and pepper to taste.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
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4. Sauté the Spinach
• Heat olive oil in a skillet over medium heat.
• Add spinach, cooking until just wilted.
• Season with salt and pepper.
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5. Assemble the Plate
• Serve the chicken bites over a bed of roasted garlic-parmesan potatoes.
• Spoon the truffle mushroom Alfredo sauce generously over the chicken.
• Add sautéed spinach on the side.
• Garnish with parsley and extra Parmesan for a polished finish.
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✨ A luxurious, creamy dish that’s rich in flavor and sophisticated in presentation.
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