Cheesy Pesto Party Bread
Ingredients:
1 loaf French bread
1/2 cup unsalted butter, melted
1/4 cup basil pesto
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using a serrated knife, cut the French bread into 1-inch slices, making sure not to cut all the way through, leaving the bottom of the loaf intact.
In a small bowl, mix together the melted butter and basil pesto.
Gently separate the bread slices and brush the butter-pesto mixture between each slice, making sure to coat the inside of the loaf.
Stuff the shredded mozzarella cheese between the slices, then sprinkle the grated Parmesan cheese over the top of the loaf.
In a small bowl, mix together the chopped parsley and minced garlic. Sprinkle the garlic-parsley mixture over the top of the loaf.
Wrap the loaf in aluminum foil and place it on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Then, unwrap the foil and continue baking for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal per serving | Servings: Makes about 8-10 servings