Power Breakfast Bowl with Scrambled Eggs, Avocado & Berries
Ingredients:
For the Scrambled Eggs:
2 large eggs
1 tbsp milk
½ tbsp butter or olive oil
¼ tsp salt
¼ tsp black pepper
½ tsp everything bagel seasoning (optional)
For the Bowl:
½ avocado, sliced
½ cup arugula (or spinach)
¼ cup blueberries
¼ cup blackberries
½ banana, sliced
Directions:
Prepare the Scrambled Eggs:
1. In a bowl, whisk the eggs with milk, salt, and black pepper until the mixture is smooth and fully combined.
2. Heat the butter or olive oil in a non-stick pan over low heat.
3. Pour the egg mixture into the pan and cook gently, stirring with a spatula, until the eggs are softly scrambled and creamy in texture.
Assemble the Bowl:
4. On one side of a serving bowl, place the freshly scrambled eggs.
5. Arrange the sliced avocado, arugula (or spinach), banana slices, and mixed berries on the other side.
6. Sprinkle the eggs with everything bagel seasoning for added flavor if desired.
Serve:
7. Optionally, drizzle with a touch of olive oil or honey for extra flavor.
8. Serve immediately while the eggs are warm.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: ~450 kcal per serving | Servings: 1