Ultimate Triple Cheeseburger with Special Sauce
Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 4 tbsp special sauce (mix mayo, ketchup, and mustard)
- 1 small onion, sliced
- 1 tbsp olive oil
- Lettuce and tomato slices
Instructions:
1. Shape ground beef into 4 patties and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook patties for 4–5 minutes per side.
3. During the last minute, top each patty with cheddar and Swiss cheese, allowing them to melt.
4. Toast the buns lightly in the skillet.
5. Assemble the burgers by spreading special sauce on the buns, adding the cheeseburger patties, and layering with onions, lettuce, and tomato.
6. Serve immediately and enjoy the ultimate cheeseburger experience!