Easter Oreo Truffle Eggs
Ingredients:
1 package (about 36) Oreo cookies
8 oz (225g) cream cheese, softened
12 oz white chocolate (or candy melts – various colors if desired)
Food coloring or colored candy melts (pink, blue, yellow, purple)
Sprinkles or edible glitter for decoration
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Instructions:
1. Crush the Oreos: In a food processor, blend Oreo cookies into fine crumbs.
2. Make the truffle mix: Add softened cream cheese to the crumbs and mix until smooth and fully combined.
3. Shape the eggs: Roll the mixture into small egg shapes using your hands. Place on a baking sheet lined with parchment paper.
4. Chill: Freeze the truffle eggs for about 30 minutes to firm up.
5. Melt chocolate: In separate bowls, melt white chocolate or candy melts. Add food coloring if using plain white chocolate.
6. Dip and decorate: Dip each truffle egg into the melted chocolate, let the excess drip off, and place back on the tray. Drizzle with other colored chocolate and top with sprinkles.
7. Set: Let the coating harden (you can chill them briefly in the fridge again).