Steak & Lobster with Velvety Butter Sauce 🥩🦞
A luxurious surf and turf dish featuring a perfectly seared steak, succulent lobster tail, and a rich, buttery sauce—pure indulgence on a plate!
Ingredients:
For the Steak:
2 filet mignon or ribeye steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp salt
1 tsp black pepper
2 cloves garlic (smashed)
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails (split in half)
2 tbsp unsalted butter (melted)
1 tsp garlic (minced)
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley (chopped, for garnish)
For the Velvety Butter Sauce:
½ cup heavy cream
¼ cup unsalted butter
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp garlic (minced)
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper