🔥 Savory Cajun Chicken over Creamy Parmesan Linguine is a bold, comforting dish that pairs smoky, spiced chicken with rich, creamy pasta. Juicy Cajun-seasoned chicken sits atop a bed of silky Parmesan linguine for a meal that’s hearty and full of flavor. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Cajun Chicken
• 2 boneless, skinless chicken breasts, pounded to even thickness
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🧄 Creamy Parmesan Linguine
• 8 oz linguine, cooked al dente
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp fresh parsley, chopped
• Additional grated Parmesan cheese
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🔥 Instructions
1. Cook the Cajun Chicken
• Coat chicken breasts in olive oil, Cajun seasoning, garlic, salt, and pepper.
• Heat a skillet over medium-high heat.
• Sear the chicken for 4–5 minutes per side, or until fully cooked.
• Remove from skillet and let rest before slicing.
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2. Make the Creamy Parmesan Sauce
• In the same skillet (or a separate saucepan), melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream and Parmesan cheese.
• Cook until the sauce thickens, about 5 minutes.
• Season with salt and pepper to taste.
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3. Combine the Pasta & Sauce
• Add cooked linguine to the sauce and toss until coated.
• Adjust seasoning as needed.
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4. Assemble the Plate
• Serve the creamy Parmesan linguine as a base.
• Top with sliced Cajun chicken.
• Garnish with parsley and additional Parmesan cheese.
• Serve immediately for a warm, comforting meal.
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✨ A creamy, spicy pasta dish that’s perfect for a hearty dinner.
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