I made a delightful batch of Salted Caramel Ice Cream today! 🍦🍨✨ The rich flavors melting together were a true delight!
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 3/4 cup granulated sugar 🍚
- 1/4 cup water 💧
- 1/2 teaspoon sea salt 🧂
- 5 large egg yolks 🥚
- 1 teaspoon vanilla extract 🌿
Preparation Steps:
1. In a saucepan, heat the cream and milk over low heat until it simmers. Remove from heat and set aside. 🍶
2. In a separate saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then let it cook without stirring until it turns amber in color. 🍯
3. Slowly pour the hot cream mixture into the caramel, stirring continuously. Add sea salt and bring to a simmer. Remove from heat. 🔥
4. In a bowl, whisk the egg yolks. Slowly pour the hot caramel mixture into the egg yolks while whisking continuously. 🍳
5. Return the mixture to the saucepan, cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon. Remove from heat, stir in vanilla extract, and let it cool. 🥄
6. Once cooled, churn the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a container and freeze until set. 🍦
7. Scoop into bowls or cones, sprinkle some extra sea salt on top, and indulge in this delightful homemade Salted Caramel Ice Cream! 🍨🧂
Prep Time: 45 minutes
Serving Size: 8 servings
Calorie Count per serving: Approximately 320 calories
Notes: To avoid any crystallization, ensure the sugar is fully dissolved in the caramel. Allow the ice cream to soften slightly at room temperature before scooping for a smoother texture. Try drizzling some extra caramel sauce on top for an extra decadent touch. What's your favorite ice cream topping? 🍦✨
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