Caramel Brownie Cheesecake 🍰
Indulge in this rich and creamy dessert!
📋 Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
📝 Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla. Mix until well combined.
3. Beat in cocoa, flour, and salt until just combined. Pour the batter into the prepared pan and spread it evenly.
4. Bake for about 20-25 minutes or until a toothpick inserted comes out with a few crumbs. Let it cool.
5. In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
6. Fold in the whipped cream until smooth.
7. Spread the cream cheese mixture over the cooled brownie base.
8. Drizzle caramel sauce over the cheesecake layer.
9. Refrigerate for at least 4 hours or overnight before serving.
A Prep Time: 20 mins | Cooking Time: 25 mins | Total Time: 45 mins | Kcal: 350 | Servings: 8