Luxurious Lobster Bites in Aromatic Garlic Butter Sauce
This dish is a perfect blend of tender lobster bites and a rich, aromatic garlic butter sauce. It's quick to prepare and sure to impress your guests.
Ingredients:
200 g lobster meat, cut into bite-sized pieces (fresh or thawed from frozen; scallops can be used as a substitute)
100 g unsalted butter, preferably European style (or use olive oil for a lighter alternative)
4 cloves garlic, finely minced (or 1 teaspoon garlic paste as a substitute)
2 tbsp lemon juice, freshly squeezed (or lime juice for a tangy twist)
1 tbsp fresh parsley, chopped (dried parsley works in a pinch)
1/2 tsp salt (adjust to taste; low-sodium salt can be used)
1/4 tsp black pepper (freshly ground for optimal flavor)
1/4 tsp paprika (optional, for a smoky hint)
50 ml white wine (optional for deglazing; substitute with seafood broth for a non-alcoholic version)
Instructions:
Prepare the Lobster:
Ensure your lobster meat is clean and cut into uniform bite-sized pieces. Pat dry with paper towels to remove excess moisture. This helps achieve a perfect sear. If using frozen lobster, let it thaw completely in the refrigerator overnight .
Infuse the Garlic Butter:
In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic; a gentle sizzle is all you need. This simple step builds the rich foundation of the sauce .
Sauté the Lobster Bites:
Increase the heat slightly and add the lobster pieces to the skillet. Sauté for 3-4 minutes until the edges turn opaque. Stir frequently to ensure even cooking. If you’re adventurous, drizzle in the white wine during this step to deglaze the pan and capture all those golden bits .
Add Aromatics and Seasonings:
Reduce the heat to low and stir in the lemon juice, chopped parsley, salt, pepper, and paprika if using. Let the sauce simmer for another minute so that the flavors meld together perfectly. The result? A luxurious, aromatic sauce that clings lovingly to each succulent lobster bite .
Final Touches and Plating:
Give the dish a final stir, ensuring each bite is coated in that irresistible garlic butter sauce. Transfer to a serving dish and garnish with an extra sprinkle of parsley or a wedge of lemon. Serve immediately while hot for the best flavor experience .