💕😋Strawberry Drip Cake Bliss💕😋
Ingredients:
2 1⁄2 cups all-purpose flour
2 1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 tablespoon vanilla extract
1⁄2 cup strawberry purée
For frosting:
1 1⁄2 cups unsalted butter, softened
6 cups powdered sugar
1⁄2 cup strawberry purée
1 teaspon vanilla extract
For drip:
1 cup white chocolate chips
1/2 cup heavy cream
For decoration:
Fresh strawberries
Sprinkles
Directions:
Preheat & Prep:
Preheat your oven to 350°F (175°C) and grease and flour three 8-inch cake pans.
In a bowl, whisk together the flour, baking powder, and salt. Set this aside.
. In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Make the Batter:
Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined, then gently fold in the strawberry purée.
Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Make the Frosting:
Beat the softened butter until creamy. Gradually add powdered sugar, strawberry purée, and vanilla extract, beating until smooth and fluffy.
Assemble the Cake:
Level the cake layers if needed. Stack them, spreading strawberry frosting between each layer and around the cake.
Prepare the White Chocolate Drip:
In a microwave-safe bowl, heat the white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Let it cool slightly.
Drip the Ganache:
Pour the white chocolate ganache over the cake, allowing it to drip beautifully down the sides.
Decorate :
Top with whipped cream and fresh strawberries and sprinkles for that elegant finish.
Slice, Serve and Enjoy 😋💕😊
#lovealletherecipes
#recipes
#cake