S’mores Brownie Skillet : Fudgy, Gooey, Toasted & the Ultimate Campfire-Inspired Dessert for Sharing!
🛒 Ingredients:
(Serves 6–8 in a 10-inch skillet)
For the Brownie Base:
- 1/2 cup (113 g) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
For the Toppings:
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (plus extra for garnish)
- 1/4 cup milk chocolate chunks or chips
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👨🍳 Directions:
Step 1: Preheat & Prepare
1. Preheat oven to 350°F (175°C).
2. Lightly grease a 10-inch cast iron skillet or oven-safe pan.
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Step 2: Make the Brownie Batter
1. In a bowl, whisk together melted butter and sugar.
2. Beat in eggs and vanilla until smooth.
3. Stir in cocoa powder, flour, salt, and baking powder just until combined.
4. Fold in chocolate chips.
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Step 3: Bake the Brownie
1. Spread batter evenly into the prepared skillet.
2. Bake for 18–22 minutes, until just set in the centre but still soft.
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Step 4: Add the S’mores Toppings
1. Remove skillet from oven.
2. Scatter mini marshmallows, graham cracker crumbs, and chocolate chunks over the top.
3. Return to oven for 5–7 minutes, or until marshmallows are golden and toasty.
- For extra toast: broil for 1–2 minutes (watch closely!).
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Step 5: Serve It Hot
1. Let cool for 5–10 minutes so it's scoopable but still molten.
2. Serve directly from the skillet with spoons or top with vanilla ice cream and dig in!