Caprese Stuffed Avocados
Ingredients
Produce
• 2 Avocados
• 1 cup Salad greens
• 1 cup Tomato
Condiments
• 2 tbsp Basil pesto
Dairy
• 1/2 cup Mozzarella, fresh
Other
• 2 tablespoons balsamic reduction
Prepare Avocados: Cut the avocados in half and remove the pits. Scoop out a bit of flesh from each avocado half to create a larger cavity for the stuffing.
Prepare Salad Greens and Tomato: Chop the salad greens and tomatoes into small pieces. You can use any variety of salad greens and tomatoes you prefer.
Make Basil Pesto: If you're not using store-bought basil pesto, you can prepare it at home by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
Stuff Avocado Halves: In a bowl, mix together the chopped salad greens, tomatoes, and basil pesto. Add the fresh mozzarella, diced into small pieces. Toss everything together until well combined.
Fill Avocado Halves: Spoon the salad mixture into the cavity of each avocado half, filling them generously. Press down gently to pack the filling inside.
Drizzle with Balsamic Reduction: Drizzle each stuffed avocado half with balsamic reduction. This adds a tangy sweetness to the dish and enhances the flavors of the Caprese salad.
Serve: Arrange the stuffed avocado halves on a serving platter or individual plates. Optionally, garnish with additional fresh basil leaves or a sprinkle of black pepper. Serve immediately and enjoy your delicious Caprese Stuffed Avocados!