Summer Melon & Prosciutto Salad
Ingredients:
6 slices Prosciutto
1/2 ripe Cantaloupe melon
1/2 ripe Honeydew melon
2 tbsp fresh Mint
1 1/2 tbsp Honey
3 tbsp Lemon juice
2 tbsp extra-virgin Olive oil
1 8 oz. container Mozzarella
Instructions:
Prepare the melons: Cut the cantaloupe and honeydew melons into bite-sized cubes or use a melon baller to create small, round pieces.
Slice the mozzarella: Cut the mozzarella into small chunks or tear it into bite-sized pieces.
Mix the dressing: In a small bowl, whisk together the honey, lemon juice, and olive oil until well combined.
Combine the ingredients: In a large bowl, gently mix the melon pieces, mozzarella chunks, and prosciutto slices.
Add the dressing: Drizzle the honey-lemon-olive oil dressing over the salad and toss gently to coat all the ingredients.
Garnish: Sprinkle the fresh mint leaves over the top of the salad for a burst of flavor and a pop of color.
Serve: Enjoy your Summer Melon & Prosciutto Salad as a refreshing appetizer or light meal!