Ultimate Dry Rub for Ribs
A flavorful rub seasoning that will make your ribs extra special and tasty!
Ingredients:
3 tbsp brown sugar
2 teaspoons salt
2 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon ground mustard
1 teaspoon chili flakes
1/2 teaspoon parsley flakes
1/2 teaspoon basil
Steps:
In a bowl or mason jar, combine all the ingredients and stir until evenly blended.
Store in an airtight container in your pantry for up to 3 months.
When ready to cook, generously rub the mixture onto your ribs, making sure to coat them evenly on all sides.
Allow the ribs to rest for at least 30 minutes (or up to several hours) for better flavor.
Grill or bake the ribs until tender and perfectly cooked, then enjoy the smoky, sweet, and savory goodness!