𝑺𝒖𝒑𝒆𝒓 𝑳𝒆𝒎𝒐𝒏 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 🍋🍦 Delight in the creamy and zesty flavor of Super Lemon Ice Cream, a perfec...

𝑺𝒖𝒑𝒆𝒓 𝑳𝒆𝒎𝒐𝒏 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 🍋🍦

Delight in the creamy and zesty flavor of Super Lemon Ice Cream, a perfect treat for lemon lovers.

You will need:

- 1 1/2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice (about 4 lemons)
- 2 tbsp lemon zest
- 1/4 tsp salt
- 4 large egg yolks

Directions:

1. Prepare the lemon mixture: In a medium bowl, whisk together the fresh lemon juice, lemon zest, and salt. Set aside.

2. Heat the cream and milk: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling, and the sugar has dissolved.

3. Temper the egg yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Gradually add the egg yolk mixture back into the saucepan with the remaining cream mixture, stirring constantly.

4. Cook the custard: Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.

5. Combine with the lemon mixture: Remove the saucepan from the heat and stir in the prepared lemon juice and zest mixture until well combined.

6. Chill the mixture: Pour the mixture through a fine-mesh sieve into a large bowl to remove any lumps. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight, until completely chilled.

7. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

8. Freeze the ice cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

9. Serve: RAM NAM 🐏 ✨ 👌 ❤