Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
1 lb Italian sausage, casings removed
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup uncooked ditalini pasta
1 can (14.5 oz) diced tomatoes, drained
2 cups fresh spinach (or kale)