Pear and Gorgonzola Salad 🍐🧀🥗
(A delicious combination of sweet, juicy pears, tangy Gorgonzola cheese, and crunchy walnuts, all tossed in a simple balsamic vinaigrette—perfect as a light appetizer or side dish!)

Ingredients:
🔹 For the Salad:

4 ripe pears, sliced (preferably Bartlett or Bosc)

100g Gorgonzola cheese, crumbled

1 cup walnuts, toasted

4 cups mixed greens (arugula, spinach, or a blend)

½ red onion, thinly sliced

¼ cup dried cranberries (optional, for sweetness)

🔹 For the Dressing:

3 tablespoons balsamic vinegar

1 tablespoon honey

3 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Instructions:
1. Prepare the Salad Ingredients:

Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently, until fragrant. Set aside to cool.

Slice the pears thinly, leaving the skin on for added texture and color.

Thinly slice the red onion for a mild, crisp bite.

2. Make the Dressing:

In a small bowl or jar, whisk together balsamic vinegar, honey, olive oil, and Dijon mustard.

Season with salt and pepper to taste.

3. Assemble the Salad:

In a large bowl, combine the mixed greens, pear slices, Gorgonzola cheese, toasted walnuts, and red onion.

If using, add the dried cranberries for an extra touch of sweetness.

4. Dress and Serve:

Drizzle the dressing over the salad and toss gently to combine.

Serve immediately as a light starter or a side dish with your favorite entrée.

Tips for the Best Pear and Gorgonzola Salad:
✅ Choose ripe pears for a naturally sweet flavor that balances the tanginess of the Gorgonzola.
✅ Toast the walnuts to enhance their nutty flavor and add crunch.
✅ For extra flair, top the salad with balsamic glaze for a bit more sweetness and richness.