Bangers and Mash with Onion Gravy Ingredients: 4–6 sausages (beef or pork) 4 large potatoes, peeled...

Bangers and Mash with Onion Gravy

Ingredients:

4–6 sausages (beef or pork)

4 large potatoes, peeled and cubed

2 tbsp butter

¼ cup milk

Salt & pepper to taste

1 large onion, sliced

2 tbsp flour

2 cups beef broth

1 tsp Worcestershire sauce

Fresh parsley (optional)

Directions:

1. Boil potatoes until soft (15–20 mins). Mash with butter, milk, salt & pepper.

2. Cook sausages in a skillet until browned and cooked through.

3. In the same skillet, sauté onions until soft. Add flour, stir 1 min.

4. Gradually add broth and Worcestershire sauce. Simmer until thickened.

5. Serve sausages over mash, topped with onion gravy and parsley.

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Kcal: ~450 per serving | Servings: 4