Milky Way Bars 🍫✨
Ingredients:
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped chocolate caramel candy bars (use suitable alternative)
1/2 cup chopped walnuts
Directions:
Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking dish with parchment paper.
In a medium bowl, mix melted butter and graham cracker crumbs until well combined. Press evenly into the bottom of the baking dish to form a crust.
Pour sweetened condensed milk evenly over the crust.
Sprinkle chocolate chips, butterscotch chips, shredded coconut, chopped candy bars, and chopped walnuts evenly over the top.
Gently press down the toppings with the back of a spatula so they adhere to the milk.
Bake for 25–30 minutes or until the edges are golden and the center is set.
Cool completely in the pan before cutting into bars.
Prep Time: 10 minutes | Bake Time: 30 minutes | Total Time: 40 minutes
Kcal: 395 kcal | Servings: 16 bars
Tips:
Use a sharp knife to cut clean bars after chilling for at least 30 minutes.
Store leftovers in an airtight container at room temperature for up to 4 days.
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