Mac and Cheese Meatloaf Casserole
Craving comfort food tonight? This Mac and Cheese Meatloaf Casserole is a delicious twist on the classic dish that both your family and friends will love.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 box of macaroni and cheese
- 1 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
3. Press the meat mixture into the bottom of a casserole dish.
4. Cook the macaroni and cheese according to package instructions and spread it over the meat layer.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the meat is cooked through and the cheese is bubbly.
7. Let cool for a few minutes before serving.